Easy Pasta Primavera
Easy Pasta Primavera is an moderately easy dinner. Made with 1 lb. tri-colored rotelle pasta, 1 can cream of chicken soup, 1 can milk or cream, 1/4 tsp. white pepper and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and cook pasta.
In separate pan, heat olive oil and garlic.
Toss bag of frozen vegetables and heat through.
Mix milk with can of soup; stir with vegetables.
Mix in 1/2 can of onion rings.
Add white and black peppers.
Cook vegetables as desired.
π· Perfect Pairings
Complete your meal with these
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