Easy Pasta Casserole
Easy Pasta Casserole is an easy dinner. Made with 1 (1 lb.) pkg. mostaccioli, ziti or rotini, uncooked, 1 lb. bulk italian sausage or lean ground beef, cooked and drained, 2 (26 oz.) jars your favorite pasta sauce, 4 c. (1 lb.) shredded mozzarella cheese and chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare pasta per directions.
In large bowl combine pasta, sausage, pasta sauce and 2 cups cheese.
Mix well.
Pour into greased 9 x 13-inch baking dish.
Bake, covered, 45 minutes or until hot and bubbly.
Uncover, sprinkle with remaining 2 cups cheese and parsley and bake 10 minutes longer or until cheese melts.
Serves 12.
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