Easy Oven Stew
Easy Oven Stew is an moderately easy dinner. Made with 2 lb. boneless beef, chuck or round, in 1-inch cubes, 1/4 c. flour, 2 tsp. salt, 1/4 tsp. pepper and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine flour, salt, pepper and paprika in paper bag. Drop beef, a portion at a time; shake until coated.
Mix with Wesson oil in 3 quart casserole.
Bake, uncovered, at 400° for 30 minutes.
Add vegetables,
Hunt's sauce; stir well. Cover bake at 350° for 1 3/4 hours or until done.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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