Easy Oven Rice
Easy Oven Rice is an easy dinner. Made with 1 - 10 1/2 oz. can french onion soup, undiluted, 1/4 c. butter or margarine, melted, 1 - 4 1/2 oz. jar sliced mushrooms, 1 - 8 oz. can water chestnuts, sliced and 1 c. uncooked long grain rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine soup and butter.
Stir well.
Drain mushrooms and water chestnuts, reserving liquid.
Add enough water to liquid to make 1 1/3 cups.
Add mushrooms and water chestnuts to liquid. Add mushrooms, water chestnuts and rice to soup mixture.
Stir well.
Pour into lightly greased 10 x 6 x 2 baking dish.
Cover and bake at 350Β° for one hour and 10 minutes or until rice is tender and liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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