Easy Oven Omelet
Easy Oven Omelet is an easy dinner. Made with 8 eggs, chopped ham, cooked bacon or mushrooms, 1 c. milk, 1 c. shredded cheddar cheese and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat eggs.
Add milk.
Add bacon, ham or mushrooms.
Stir in cheese and onion.
Pour into greased or sprayed 11 1/2 x 7 1/2 x 1 1/2-inch dish or 8 x 8 x 2-inch baking dish.
Bake, uncovered, for 40 to 45 minutes or until omelet is set and top is golden brown.
Makes 4 servings.
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