Easy Oven Brown Rice

Name: Easy Oven Brown Rice
Prep time: 10 min
Cook time: 60 min
Yield: 6
Ingredients: 1 1/2 cups brown rice; 1 teaspoon salt; 2 tablespoons butter; 3 cups boiling water

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 6 servings

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 6

Difficulty Easy

🛒 Ingredients

1 1/2 cups brown rice

1 teaspoon salt

2 tablespoons butter

3 cups boiling water

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 206

% Daily Value*

Total Fat 5.1g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 420mg 18%

Total Carbohydrate 36.2g 13%

Dietary Fiber 1.6g 6%

Total Sugars 0.3g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place rice, salt, and butter in a casserole dish that has a cover.

Pour boiling water over rice; stir.

Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour.

Remove from oven, fluff with fork, and serve hot.