Easy Omelet
Easy Omelet is an easy dinner. Made with 2 tbsp. butter, 6 eggs, lightly beaten and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 10-inch skillet on medium heat.
Add eggs. Lift edges of eggs as they cook.
Let uncooked portions run under cooked part.
Cook until set.
Put filling on 1/2 of omelet and fold over.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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