Easy No-Roll Pastry
Easy No-Roll Pastry is an easy dinner. Made with 1 1/2 c. all-purpose flour, 1 1/2 tsp. granulated sugar, 3/4 tsp. salt, 1/2 c. salad oil and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, sugar and salt in 9-inch pie pan.
Mix with fork.
Beat oil and milk together with fork.
Mix into flour mixture until evenly dampened.
Press with fingers in even layer over bottom and up sides to partially cover rim; flute edges. This is a rich crust.
Bake at 375Β° until brown.
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