Easy Mushroom Appetizers
Easy Mushroom Appetizers is an moderately easy dinner. Made with 3 c. finely chopped mushrooms (about 8 oz.), 1/4 c. finely chopped onion, 1/2 tsp. worcestershire sauce, 2 tbsp. margarine or butter and 2 c. bisquick baking mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease rectangular pan, 13 x 9 x 2-inches. Cook and stir mushrooms, onion and Worcestershire sauce in 2 tablespoons margarine in 10-inch skillet until brown.
Mix baking mix and 1/2 cup margarine in small bowl.
Add water; beat until soft dough forms.
Spread dough in pan.
Spread cream cheese over dough.
Top with mushroom mixture and Parmesan cheese.
Bake until crust is golden brown, 20 to 25 minutes.
Cut into about 1 1/2-inch squares.
Refrigerate any remaining appetizers.
Makes 54 appetizers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment