Easy Morning Rolls
Easy Morning Rolls is an moderately easy dinner. Made with 1 (24 count) pkg. frozen dinner rolls, 1 (3 3/4 oz.) pkg. butterscotch pudding (not instant), 1/2 c. butter, 3/4 tsp. cinnamon and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Arrange rolls in fluted Bundt pan.
Sprinkle dry pudding mix over rolls.
Cook butter and remaining ingredients over low heat until mixture bubbles.
Pour over rolls.
Cover tightly with foil and let stand on countertop overnight or 8 hours.
Next morning, bake at 350Β° for 30 minutes.
Let stand 5 minutes.
Invert carefully over serving dish.
π· Perfect Pairings
Complete your meal with these
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