Easy Mini Quiches

Name: Easy Mini Quiches
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: 6 slices bacon, chopped; 1 onion, chopped; 3 eggs; 3/4 cup buttermilk baking mix; 1 1/2 tablespoons chopped fresh parsley; 2 cups shredded American cheese

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 24 servings

This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 24

Difficulty Medium

🛒 Ingredients

6 slices bacon, chopped

1 onion, chopped

3 eggs

3/4 cup buttermilk baking mix

1 1/2 tablespoons chopped fresh parsley

2 cups shredded American cheese

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 95

% Daily Value*

Total Fat 7.3g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 261mg 11%

Total Carbohydrate 3g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease 2 mini muffin pans.

In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp.

Drain and set aside.

In a medium bowl, beat the eggs.

Stir in the baking mix, parsley, shredded cheese, bacon and onion.

Spoon into greased muffin cups.

Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned.

Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.