Easy Mexican Chicken
Easy Mexican Chicken is an moderately easy dinner. Made with 1 (1 lb. 14 oz.) can chicken (swanson chunks 'o chicken), 1 can cream of chicken soup, 1 can cheddar cheese soup, 1 can cream of mushroom soup and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pepper in 2 tablespoons of oleo in a large pan.
All soups, Ro-Tel tomatoes and 1 full can of water; stir dissolve.
Break or cut tortillas into small pieces and line bottom of a 13 x 9-inch baking dish or pan. Layer chicken, soup mix, tortillas, etc., until all ingredients
Top with sliced cheese.
Bake at 325Β° for about 30 minutes.
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