Easy Meatballs

Name: Easy Meatballs
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 2 eggs; 2 tablespoons Italian seasoning; 2 teaspoons chopped fresh basil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 2 pounds ground beef; 1/2 cup panko bread crumbs

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 8 servings 👁️ 1 views

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 eggs

2 tablespoons Italian seasoning

2 teaspoons chopped fresh basil

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

2 pounds ground beef

1/2 cup panko bread crumbs

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 245

% Daily Value*

Total Fat 15.3g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 407mg 18%

Total Carbohydrate 5.9g 2%

Dietary Fiber 0.6g 2%

Total Sugars 0.2g

Protein 21.6g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl.

Add beef and panko bread crumbs and mix thoroughly.

Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon.

Place on ungreased, rimmed baking sheets.

Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.