Easy Meat Loaf
Easy Meat Loaf is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 lb. ground pork, 2 eggs, 1 small can evaporated milk and 1 pkg. dry onion soup mix (contains sufficient salt), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In medium bowl, beat eggs slightly.
Add evaporated milk and dry soup mix.
Stir until well mixed.
Set aside.
Mix beef and pork in large bowl.
Add raw onion, if desired.
Combine the liquid mixture with meats and blend well, using hands works best. Add cracker crumbs until mixture can be handled to form loaf. Spread remaining crumbs on wax paper and roll meat loaf in crumbs. Place in sprayed pan.
Cover bottom of pan with water around loaf.
Bake, covered, at 350Β° until heated through.
Add water, if necessary.
Uncover after 30 to 35 minutes.
Add water, if necessary, and finish baking until done.
Do not allow pan to get dry during baking.
Top should brown nicely while finishing.
Oven temperature may be adjusted according to need.
Yields 1 large or 2 small loaves.
π· Perfect Pairings
Complete your meal with these
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