Easy Marshmallow Four Layer Bars
Easy Marshmallow Four Layer Bars is an moderately easy dinner. Made with 1 pkg. (2-layer size) chocolate or yellow cake mix, 1/4 c. (1/2 stick) parkay spread stick, melted, 1/4 c. water, 3 c. kraft miniature marshmallows and 1 c. multi-colored milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 375Β°.
Mix cake mix, spread and water until blended.
Pat into greased 13 x 9-inch baking pan.
Bake 20 to 22 minutes.
Layer marshmallows, candies and peanuts over crust. Bake 2 to 3 minutes or until marshmallows begin to melt.
Cool. Cut into bars.
Makes 24.
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