Easy Maple Pork Chops

Name: Easy Maple Pork Chops
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 4 (1-inch thick) bone-in pork chops; 1/4 cup real maple syrup; 1/4 cup water; 1/4 cup chopped onion; 1 tablespoon white vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon chili powder; salt and ground black pepper to taste

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 4 servings 👁️ 1 views

Easy Maple Pork Chops is an moderately easy dinner you can prepare in about 1 hour. Made with 4 (1-inch thick) bone-in pork chops, ¼ cup real maple syrup, ¼ cup water, ¼ cup chopped onion and 1 tablespoon white vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 (1-inch thick) bone-in pork chops

1/4 cup real maple syrup

1/4 cup water

1/4 cup chopped onion

1 tablespoon white vinegar

1 tablespoon Worcestershire sauce

1/2 teaspoon chili powder

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 320

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 98mg 4%

Total Carbohydrate 15.2g 6%

Dietary Fiber 0.3g 1%

Total Sugars 12.6g

Protein 34.6g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Heat a skillet over medium-high heat.

Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side.

Arrange seared chops into a casserole dish.

Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.

Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.