Easy Manicotti with Cheese
Easy Manicotti With Cheese is an moderately easy dinner. Made with 3 1/2 c. spaghetti sauce, 1 c. water, 8 oz. manicotti, uncooked, 2 c. ricotta cheese and 2 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat spaghetti sauce and water in saucepan to boiling.
Reduce heat and keep warm.
Mix together Ricotta, Mozzarella, Parmesan, parsley, salt and pepper.
Spoon mixture into cooked manicotti. Pour 1 cup sauce on bottom of 13 x 9 x 2-inch pan.
Arrange filled manicotti in a single layer over sauce.
Pour remaining sauce over manicotti.
Cover with aluminum foil and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment