Easy Make Ahead Meatballs
Easy Make Ahead Meatballs is an moderately easy dinner. Made with 4 eggs, 2 c. dry bread crumbs, 1/2 c. finely chopped onion, 1 tbsp. salt and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large bowl, beat eggs.
Add the next 5 ingredients.
Add beef; mix well.
Shape into 1-inch balls, about 12 dozen.
Place in single layers on ungreased baking pans.
Bake at 400 degrees for 10- 15 minutes or until no longer pink, turning often.
Drain and cool.
Place about 30 meatballs each into freezer bags. Freeze well for up to 3 months.
π· Perfect Pairings
Complete your meal with these
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