Easy Light Rolls
Easy Light Rolls is an moderately easy dinner. Made with 1/2 c. crisco, 1/3 c. sugar, 1 tsp. salt, 1 c. boiling milk and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine Crisco, sugar and salt.
Pour boiling milk into ingredients and stir until dissolved.
Soften yeast in warm water in which 1 teaspoon of sugar has been added.
Add to liquid ingredients.
Add egg and flour, stirring thoroughly.
Let rise until doubled.
Punch down and shape into rolls.
Let rise again until doubled in size.
Bake at 350Β° for 20 to 25 minutes.
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