Easy Lemon Pie
Easy Lemon Pie is an easy dinner. Made with 1 large lemon, 1/2 c. butter or margarine, 4 eggs, 1 1/2 c. sugar and 1 unbaked 9-inch pastry shell, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate rind from lemon; place in container of blender.
Peel and discard outer white skin from lemon.
Cut lemon into small chunks, removing seeds.
Place lemon in blender.
Cut butter into small chunks.
Place butter, eggs and sugar in blender.
Process just until smooth.
Pour into pastry shell.
Bake at 350Β° for 40 to 45 minutes or until set; cool before serving.
π· Perfect Pairings
Complete your meal with these
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