Easy Lemon Freeze
Easy Lemon Freeze is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. graham cracker crumbs, 1 (21 oz.) can lemon pie filling, 1 can eagle brand milk and 1/2 c. realemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a small saucepan melt butter.
Stir in graham cracker crumbs.
Reserve 1 tablespoon for garnish.
Pat crumbs on bottom of an 8 x 8-inch baking pan.
Set aside.
In a medium bowl, combine pie filling, milk and lemon juice.
Mix well until smooth. Spread into prepared pan.
Top with whipped topping and reserved garnish.
Freeze for 3 hours.
If desired, garnish with lemon slices before serving.
π· Perfect Pairings
Complete your meal with these
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