Easy Lemon Chicken
Easy Lemon Chicken is an easy dinner. Made with 1 (10 oz.) pkg. frozen puff pastry shells, baked, 1 lb. skinless, boneless chicken breasts, cut in cubes, 2 jars chicken gravy, 2 tbsp. lemon juice and 3 c. cooked, cut-up vegetables (fresh or frozen), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, brown chicken in 2 tablespoons vegetable oil. Pour off fat.
Add gravy, lemon and vegetables.
Cover and cook over low heat for 5 minutes.
Spoon into pastry shells.
Serves 6.
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