Easy Lemon Cheesecake
Easy Lemon Cheesecake is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 c. whole milk, 1 pkg. jello lemon, 1 instant pudding and 18-inch graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir cream cheese until soft, blend in 1/2 cup milk.
Add remaining milk and pudding mix.
Beat until well mixed, about 1 minute.
Pour at once into crust.
Sprinkle with graham cracker crumbs.
Chill.
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