Easy Lasagna
Easy Lasagna is an easy dinner. Made with 2 lb. ground beef, lasagna noodles (approximately 12), 30 oz. jar prego (or spaghetti sauce of your choice), 1 lb. mozzarella cheese and 3/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Ground beef and drain.
Lasagna as per instructions, do not overcook.
In baking pan or dish, 14 x 10 x 2-inches, spread some sauce to moisten bottom of pan.
Then a layer of lasagna noodles
(approximately
4), then layer of ground beef, cheeses and spaghetti sauce.
Start another layer same as before, until pan is full (approximately 2 layers). Top with lasagna noodles spaghetti sauce.
Cook at 300Β° about 40 minutes.
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