Easy Lasagna
Easy Lasagna is an moderately easy dinner. Made with 2 1/2 c. spaghetti sauce, 1 c. water, 8 oz. (9 pieces) lasagna (uncooked), 1 3/4 c. (15 oz. container) part skim ricotta cheese and 3 c. (12 oz.) shredded mozzarella cheese, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In saucepan heat spaghetti sauce and water.
Combine Ricotta, 2 cups Mozzarella cheese and Parmesan cheese and parsley.
Pour 3/4 cup sauce in 13 x 9 baking dish and arrange 3 pieces uncooked pasta lengthwise over sauce.
Pour 1/2 cup sauce over pasta; spread with half cheese mixture.
Cover with 1/2 cup sauce and repeat layers.
Top with pasta and remaining sauce.
Sprinkle with Parmesan cheese and cover with foil. Bake 60 to 75 minutes.
Sprinkle with remaining 1 cup of Mozzarella cheese and let stand 10 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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