Easy Lasagna II

In a large skillet over medium heat brown the ground beef.

Add spaghetti sauce and simmer for 5 minutes.

In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.

To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture.

Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce.

Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese.

Add 1/2 cup water to the edges of the pan.

Cover with aluminum foil.

Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes.

Uncover and bake an additional 10 minutes.

Let stand 10 minutes before serving.