Easy Lasagna
Easy Lasagna is an moderately easy dinner. Made with 2 lb. ground beef, 1 (32 oz.) thick spaghetti sauce, 1 1/2 c. water, 1 (15 oz.) container small curd cottage cheese and 2 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown beef and drain off excess fat.
Add sauce and water; simmer about 10 minutes.
Combine remaining ingredients, except lasagna, for filling.
Pour about 1 cup on bottom of 13 x 9 x 2-inch pan.
Layer 3 pieces of uncooked lasagna over sauce. Continue alternating layers of lasagna and filling.
Cover with aluminum foil and bake at 350Β° for 1 hour.
Remove foil and bake about 10 minutes longer.
Allow to stand about 10 minutes before serving.
(Lasagna will expand to fill empty spaces.)
π· Perfect Pairings
Complete your meal with these
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