Easy Lasagna
Easy Lasagna is an moderately easy dinner. Made with 1 1/2 lb. hamburg, 1 (42 oz.) jar ragu spaghetti sauce, 2 lb. ricotta cheese, 2 eggs and 1/2 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown beef in skillet; drain fat.
Add Ragu.
Heat to boiling. Mix Ricotta, eggs, parsley, salt, pepper and some Parmesan cheese (save some to sprinkle on top).
Put meat sauce in bottom of 9 x 13-inch pan.
Put layer of noodles, 1 cup cheese mixture, meat sauce, noodles then cheese sauce.
Spread remaining meat sauce on top and sprinkle the rest of Parmesan cheese.
Bake at 350Β° for 30 minutes.
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