Easy Lasagna
Easy Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 3 1/2 c. (32 oz. jar) thick spaghetti sauce, 2 c. ricotta or small curd cottage cheese, 3 c. shredded mozzarella or monterey jack cheese and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown beef and drain excess fat.
Add sauce and water and simmer 10 minutes.
Combine remaining ingredients except lasagna noodles.
Pour 1 cup of sauce on bottom of a 13 x 9 x 2-inch baking pan.
Layer 3 pieces uncooked noodles over sauce.
Cover with 1 1/2 cups of sauce.
Spread half of cheese mixture over sauce.
Repeat with noodles, sauce and cheese.
Top with noodles and remaining sauce.
Cover with boil and bake at 350Β° for 55 to 60 minutes.
Remove foil and sprinkle with extra Parmesan cheese. Bake 10 minutes longer.
Let stand 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment