Easy Lasagna
Easy Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 3 1/2 c. (32 oz. jar) thick spaghetti sauce, 2 c. ricotta or small curd cottage cheese, 3 c. shredded mozzarella or monterey jack cheese and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown beef and drain excess fat.
Add sauce and water and simmer 10 minutes.
Combine remaining ingredients except lasagna noodles.
Pour 1 cup of sauce on bottom of a 13 x 9 x 2-inch baking pan.
Layer 3 pieces uncooked noodles over sauce.
Cover with 1 1/2 cups of sauce.
Spread half of cheese mixture over sauce.
Repeat with noodles, sauce and cheese.
Top with noodles and remaining sauce.
Cover with boil and bake at 350Β° for 55 to 60 minutes.
Remove foil and sprinkle with extra Parmesan cheese. Bake 10 minutes longer.
Let stand 10 minutes before cutting.
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