Easy Key Lime Pie
Easy Key Lime Pie is an easy dinner. Made with 1 14 oz. can sweetened condensed milk, 1/2 c. key lime or regular lime juice, 1 8 oz. container frozen whipped topping thawed, 1 6 oz. pkg. ready to use chocolate flavored or graham cracker pie crust and lime peel grated optional, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large bowl, beat milk and lime juice on high speed with an electric mixer until smooth and thickened. Fold in whipped topping, spoon mixture into pie crust.
Cover and refrigerate about one hour or until set.
Garnish with lime peel.
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