Easy Italian Spaghetti
Easy Italian Spaghetti is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 medium onion, chopped, 1 tsp. salt, 1/4 tsp. black pepper and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Ground beef and onion in skillet.
Drain excess grease.
Together the salt, pepper, oregano, dry mustard and thyme.
Mixture.
Mix well.
Pour the tomato juice over the beef mixture and add the broken uncooked spaghetti. Press spaghetti under juice with spoon.
Cover and cook over medium heat approximately 25 to 30 minutes or until juice is cooked up.
π· Perfect Pairings
Complete your meal with these
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