Easy Italian Potato Bake
Easy Italian Potato Bake is an easy dinner. Made with 1 lb. lean ground beef, pork or italian sausage, 1 (15 oz.) can italian-style tomato sauce, 1 c. (4 oz.) shredded mozzarella cheese, 2 c. (8 oz.) frozen french fried potatoes or wedges and 1 medium to large onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat and onions until brown; drain and stir in tomato sauce.
Spoon in a 2-quart casserole.
Top with cheese and arrange French fries over top of casserole.
Bake at 450Β° for 20 to 25 minutes until done.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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