Easy Italian Lasagna
Easy Italian Lasagna is an impressive dinner. Made with 1 (8 oz.) pkg. lasagna noodles, 1 lb. ground chuck, 3 (8 oz.) cans tomato sauce, 2 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook lasagna according to package directions; drain.
In skillet, cook ground chuck until brown; drain off excess fat. Stir in tomato sauce, sugar, salt, garlic salt and pepper.
Remove from heat.
Combine cottage cheese, Mozzarella cheese, sour cream, green onion and green pepper.
Put half of the lasagna noodles in a 13 x 9 x 2-inch buttered baking dish.
Moisten lasagna with some meat sauce.
Cover with cheese mixture; top with remaining lasagna, then meat sauce.
Sprinkle with Parmesan cheese.
Cover with aluminum foil.
Bake in a preheated 375Β° oven for 40 minutes. Allow to stand 10 to 15 minutes before serving.
Serves 12.
π· Perfect Pairings
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