Easy Holiday Punch
Easy Holiday Punch is an moderately easy dinner. Made with 1 (8 oz.) pkg. gelatin, 2 c. boiling water, 6 c. cold water, 1 (6 oz.) can lemonade, thawed and 1 (46 oz.) can pineapple juice, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gelatin with boiling water.
Stir until dissolved. Add cold water and fruit juices.
Pour over ice.
Add ginger ale just before serving.
Yields 50 (5 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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