Easy Hash Brown Casserole
Easy Hash Brown Casserole is an moderately easy dinner. Made with 2/3 c. chopped onion, 1/2 c. butter or margarine, 1 (16 oz.) pkg. frozen hash browns, 1 (10 3/4 oz.) can cream of celery soup, undiluted and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat the oven to 375 degrees.
In a large skillet, saute the onion in the butter until tender but not browned. Add the hash browns, soup, sour cream, and milk. Stir well. Add the cheese, bell pepper, and pimiento.
Mix well and pour into a shallow casserole.
Sprinkle the cracker crumbs over the top.
Bake for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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