Easy Good Pierogi
Easy Good Pierogi is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sour cream, dash of salt, 2 eggs and 5 potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Filling
Boil potatoes until tender.
Add Cheez Whiz and mash with potato masher.
Mix first 4 ingredients for dough and roll out.
Cut with biscuit cutter or glass to make desired size circles.
Fill circle with approximately 1 1/2 teaspoons filling; fold in half and fork on both sides.
Enough for about 35.
Boil in water until they float, then fry in butter and onions until lightly browned on each side.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment