Easy Golden Layer Cake
Easy Golden Layer Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (8 oz.) carton frozen whipped topping, 1 small pkg. instant vanilla pudding mix, 1 (16 oz.) frozen pound cake, thawed and 1/3 c. almond flavored liqueur, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine undrained pineapple, thawed whipped topping and pudding mix.
Let stand 5 minutes.
Cut cake lengthwise in thirds. Drizzle with liqueur.
Spread 1/3 of pudding mixture over bottom layer of cake.
Top with second layer.
Repeat layering with pudding.
Chill 30 minutes.
Sprinkle with toasted, sliced almonds.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment