Easy German Chocolate Cake
Easy German chocolate cake combines chocolate and white cake mixes with oil for a quick sheet cake base finished in the familiar coconut-pecan style. It is simple, soft-crumbed, and built for casual dessert service.
π¨βπ³ Instructions
Heat the oven and grease a 9 x 13-inch baking pan.
Combine the chocolate and white cake mixes in a large bowl.
Add oil plus the eggs and water called for by the mixes, then beat until smooth.
Spread the batter evenly in the prepared pan.
Bake until the center springs back and a tester comes out clean, then cool and frost if desired.
π· Perfect Pairings
Complete your meal with these
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