Easy Garden Vegetable Pie
Easy Garden Vegetable Pie is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. chopped broccoli, c. chopped onion, c. chopped green pepper, c. shredded cheddar cheese (4 oz.) and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 350°.
Lightly grease pie plate.
Heat salted water; add broccoli.
Cover and heat to boiling.
Cook until almost tender, about 5 minutes.
Drain.
Mix broccoli, onion, green pepper and cheese in pie plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand mixer.
Pour into pie plate.
Bake until golden brown and knife comes out clean at 350° for 40 minutes.
Let stand 5 minutes before cutting.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment