Easy Fudge Pie
Easy Fudge Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with margarine, (1 oz. each) sq. unsweetened chocolate, c. sugar, c. plain flour and large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 325Β°.
Melt chocolate and margarine in saucepan over low, direct heat.
Remove from heat.
Add remaining ingredients to saucepan, mixing well.
Pour into well-buttered round 9-inch Pyrex dish.
Bake for 30 to 40 minutes.
Cut into slices before pie cools.
Delicious served hot with vanilla ice cream.
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