Easy Fudge
Easy Fudge is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/3 c. water, 1 (16 oz.) pkg. powdered sugar, 1/2 c. nonfat dry milk powder and 1/2 c. unsweetened cocoa powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a small saucepan heat together butter or margarine and water just to boiling, stirring to melt butter or margarine.
Sift together powdered sugar, dry milk powder, cocoa powder and salt into a large mixer bowl.
(If powdered sugar mixture seems lumpy, sift again.)
Add melted butter mixture.
Stir until well blended. Stir in chopped nuts.
Turn into a buttered 8 x 8 x 2-inch pan. Chill several hours.
Cut into squares.
Makes about 1 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
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