Easy Fudge
Easy Fudge is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. butter or margarine, c. water, (16 oz.) pkg. powdered sugar (4 c.), c. nonfat dry powdered milk and c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In saucepan heat together butter and water just to boiling, stirring to melt butter.
Sift together powdered sugar, dry milk powder and cocoa.
(If mixture seems lumpy, sift again.)
Add the butter mixture; stir until well combined.
Stir in nuts.
Turn into a buttered 8 x 8 x 2-inch baking pan.
Cover and chill several hours or until firm.
Cut into squares.
Makes about 1 1/2 pounds candy.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment