Easy Fudge
Easy Fudge is an moderately easy dinner. Made with 3 c. sugar, 2/3 c. evaporated milk, 3/4 c. (1 1/2 sticks) butter, 1 pkg. semi-sweet chocolate pieces or peanut butter chips and 1 1/2 c. marshmallow cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, milk and butter in a large heavy saucepan.
Heat to boiling.
Stir constantly about 5 minutes over medium heat or until mixture reaches soft-ball stage; remove from heat.
Add remaining ingredients; stir vigorously until well blended.
Pour into greased 13 x 9 x 2 pan.
Cut into squares.
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