Easy Fudge
Easy Fudge is an moderately easy dinner. Made with 3/4 c. margarine, 1 (7 oz.) jar marshmallow crème, 1 c. chopped nuts, 1 tsp. vanilla and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Microwave margarine in 4-quart microwave-safe bowl on High 1 minute or until melted.
Add sugar and milk; mix well.
Microwave on High 5 minutes or until mixture begins to boil, stirring after 3 minutes.
Mix well.
Scrape bowl.
Continue microwaving 5 1/2 minutes; stir after 3 minutes.
Stir in chips until melted.
Add remaining ingredients; mix well.
Pour into greased 9-inch square or 13 x 9-inch baking pan.
Cool at room temperature.
Cut into squares.
Makes 3 pounds.
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