Easy Fudge
Easy Fudge is an easy dinner. Made with 3 c. semi-sweet chocolate chips, 1 (14 oz.) can sweetened condensed milk, dash of salt, 1 c. chopped walnuts (optional) and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Line 13 x 9 x 2-inch pan with foil, extending foil over edges of pan; set aside.
In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in walnuts and vanilla.
Spread evenly into prepared pan. Refrigerate 2 hours or until firm.
Use foil to lift fudge out of pan; place on cutting board.
Peel off foil; cut into pieces. Store tightly covered in cool, dry place.
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