Easy Fudge
Easy Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 (5 fluid oz.) can evaporated milk, 12 large marshmallows, 1/4 tsp. salt and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a heavy 2-quart saucepan, combine sugar, evaporated milk, marshmallows and salt.
Heat over medium heat until bubbly all over.
Continue boiling and stirring 5 minutes more.
Remove from heat and stir in butter, chocolate chips, nuts and vanilla until chips are completely melted.
Spread in a buttered 8-inch square pan.
Refrigerate until hardened.
Makes 64 (1-inch) square pieces.
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