Easy Fruit Salad
Easy Fruit Salad is an easy dinner. Made with 1 (10 oz.) can pineapple chunks, 1 (29 oz.) can apricot halves, 3 or 4 bananas, sliced and 3.4 oz. pkg. instant pudding (vanilla or lemon), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Chill fruit.
Drain, reserving 1 cup.
Combine the juice with the dry pudding to form a dressing.
Pour over fruit and stir lightly.
Chill until served.
Keeps well 24 hours.
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