Easy Fruit Crunch
Easy Fruit Crunch is an moderately easy dinner. Made with 1 pt. fresh fruit or canned fruit, drained*, 1 c. flour, 1 c. sugar, 1 egg and 1/4 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Fruit Equivalents: One pint blueberries or 6 to 8 medium apples or peaches.
π· Perfect Pairings
Complete your meal with these
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