Easy Fruit Crisp
Easy Fruit Crisp is an easy dinner. Made with 1 can fruit (peach, apple, cherry or strawberry) pie filling, 1 box jiffy white cake mix, 1/2 stick butter or margarine and 1/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the can of fruit pie filing in a small baking dish. Spread the Jiffy cake mix on top of the fruit filling.
Dot butter or margarine on the cake mix.
Sprinkle chopped pecans on top. Bake at 350Β° for 40 minutes.
Enjoy!
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