Easy Fruit Cobbler
Easy Fruit Cobbler is an easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 2 c. self-rising flour, 3/4 c. milk and 1 can pie fruit, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 8-inch x 8-inch x 2-inch pan or pyrex dish. Mix sugar, milk and flour in separate bowl.
Pour this over butter.
Add pie fruit last.
Bake at 350Β° for 40 to 45 minutes, or until crust is golden brown.
Serves 8. (May sprinkle sugar and cinnamon over top before crust browns, then allow to brown.)
π· Perfect Pairings
Complete your meal with these
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